Make and share this Orange-Ginger Grilled Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
The crispiest, juiciest chicken recipe I've ever tried. So simple and SO delicious. Recipe by The Bon Appétit Test Kitchen
Author: Sarah
Make and share this Betty Crocker's Spicy Mexicali Drumsticks recipe from Food.com.
Author: piranhabriana
Make and share this Deviled Drumsticks recipe from Food.com.
Author: Pinaygourmet 345142
This is best if allowed to marinate overnight. Use any pieces of chicken that you like - skinless is best as the flavor really gets into the meat more. This recipe is from another 'Zaar recipe but that...
Author: SLColman
I got this one of my mom's old recipe books called Great American Recipes. It's simple and delicious.
Author: Peg 4
This recipe is from the August/September issue of Sandra Lee's magazine. It is so delicious and so unique. This is great for having company over as it is a great presentation, is tasty and is pretty easy...
Author: ChefDLH
Make and share this Chicken and Cashew Nut Curry recipe from Food.com.
Author: Doreen Randal
My DS of 2 is a fussy eater ,so i came up with this recipe on the spur of the moment,and believe me,i did not hear no fuss....and I had a satisfied son after a long time...I have made this with 2 pieces...
Author: UmmAzhar
Like many family recipes, this one was created out of the need to stretch ingredients. One day when there was just a little chicken, and even less ground beef in the house, an old Aunt of mine decreed...
Author: MarieRynr
Serving size is 2 thighs each. Chili paste gives these thighs a mahogany sheen. There are several chili paste or sambal oelek recipes on fooddotcom.
Author: gailanng
This is a really quick and easy, TASTY recipe! I often make this when I'm short on time but would like to make a quick dish to take to a new Mom, someone ill, or just a friend!
Author: WJKing
Another recipe from Ricardo. I made this lasagna yesterday. I adapted it to our taste. It's so yummy.
Author: Boomette
Adapted from Cooking Light a few years ago. Can be frozen ahead. Serve as appetizers or as an entree. As an entree, it makes 6 servings.
Author: echo echo
Full of flavor, these succulent Japanese-style skewers are fantastic for barbecues. Serve as canapé-style nibbles, or with noodles as a main meal. Time does not include marinating.
Author: English_Rose
I got this from a magazine (?) at the doctor's waiting room. We found to be so tasty! We usually make it in the oven but can't wait for the summer to try it on the barbecue...
Author: Ayame
This was one of those accidents that turned out quite well! You could substitute the Chicken drumsticks with cubed boneless breast/thighs if you're not a big fan of drumsticks
Author: AnnieSoptera
I got this from Cooks Illustrated.com, and it is SOOO good! A little time consuming, but the result is so worth it! Hope you all give it a try.
Author: Beth A.
An excellent, easy to prepare ragout to serve to your family and guests! I used chicken thighs with the bone, chicken breasts can be substituted. Recipe source: Food & Drink LCBO Magazine
Author: Elly in Canada
Chicken is briefly marinated in soy sauce, garlic, ginger and marmalade and served with plain white rice for a delicious but simple dish. Time does not include 15 mins marinating time.
Author: English_Rose
These baked chicken thighs are great with Parmesan cheese and bread crumbs. From "Fine Fresh Food Fast" How's that for alliteration! You might want to melt the butter in the microwave-it's up to you. I...
Author: Oolala
My Grandmother used to make this and I liked it a lot. Not gourmet but it brings back memories. I have to guess some of the amounts since she never really wrote it down. She served this with spaghetti....
Author: Oolala
I have been making a lot of greek food lately, and was looking for a hot sandwich filling I could use. I found this on another site, and it looks very tasty. I haven't tried it yet, but putting it on zaar...
Author: Bekah
This was created to fit my 1.5 quart crock pot for traveling in our RV. While we are out sightseeing, the crock pot is cooking up a delicious meal for us to enjoy!
Author: AcadiaTwo
Make and share this Maple Chicken 'n' Ribs - Nigella Lawson recipe from Food.com.
Author: DrGaellon
Make and share this Zesty Ginger Tomato Chicken - Slow Cooker recipe from Food.com.
Author: SkinnyMinnie
Make and share this Asopao De Pollo Y Mariscos recipe from Food.com.
Author: Member 610488
If you're looking for a chicken tikka masala recipe that tastes just like the one you get at your local curry house, this is about as close as you can come without buying a tandoori oven. The trick is...
Author: GiddyUpGo
This is a classic Filipino dish that Cook's Illustrated researched and revised. Chicken thighs are braised in soy sauce, vinegar and coconut milk. I served with coconut rice and a salad. The pre-cooking...
Author: duonyte
These are addictive. Recipe adapted from 'Relaxed Cooking with Curtis Stone". I used Lee Kum Kee Chinese barbecue sauce, available in the Asian section of well-stocked grocery stores, or in Asian grocery...
Author: Hey Jude
Make and share this Chicken Thighs in Chilli Marinade recipe from Food.com.
Author: English_Rose
Make and share this Scottish Deviled Chicken recipe from Food.com.
Author: noway
I have made this recipe several times for parties and it is always greeted with rave reviews. Since it is made in the crockpot, it is easy to put together in the morning and forget until serving time.
Author: Adie264
Make and share this Baked Oriental Chicken recipe from Food.com.
Author: WaterMelon
Make and share this Apple Cider Chicken and Dumplings recipe from Food.com.
Author: ratherbeswimmin
This is a very simple recipe which tastes great and smells wonderful while cooking as you get the spicy smell from the tandoori and the sweet smell from the coconut rice. It does not take long to prepare...
Author: The Flying Chef
When we moved into our first house a few years ago, we were lucky enough to have the most fabulous italian plum trees. This was the first recipe I made that first summer with my plums. It is soooo good....
Author: Mrs Goodall
Chicken Katsu is a staple at any Hawaiian plate lunch joint, the dish is based on an old Japanese recipe for beef and pork called "Tonkatsu". Although there were already half a dozen recipes for it on...
Author: Kana K.
This is a recipe that I threw together from ingredients that I had in the house - It was very tasty but the ingredients may not be what you have in your house like right now -. The rhubarb/Ginger preserve...
Author: Bergy
Wow! I used to love "paper wrapped chicken" that the Chinese restaurants serve... but it has been a very long time since I have had any good ones. These are fantastic!! We just loved them, and couldn't...
Author: Pianolady
This Mediterranean-inspired recipe was posted in my local paper. This chicken has a flavorful, tangy glaze that takes advantage of pre-seasoned tomato paste and the complex sweet acidity of balsamic vinegar....
Author: CarolAT
A great recipe for the football crowd, potluck, or family get-together. In lieu of broiling, I often grill the chicken for the specified broiling time to avoid clean-up and heating the house up with the...
Author: Slim PA
Make and share this Ww 3 Points - Beer Broiled Chicken Drumsticks recipe from Food.com.
Author: mariposa13
Make and share this Autumn Chicken Pot Pie recipe from Food.com.
Author: sholman77
This is a really simple way to do Chicken A La king as it uses cream of mushroom soup as a base. The sauce can also be done on the stove and goes great served over chicken patties. I found this in an old...
Author: Mandy
This originally came from a Taste of Home in '94. I've adapted it to my family's style and have made it a quicker and easier meal
Author: Karrie Ann
Got this recipe off the web years ago, quick and easy "set it and forget it", and absolutely delicious over rice!
Author: Gatorbek
Not much to say...if you're soup impaired (like me), this is simple and good. I came up with this by using ideas from many different recipes and only adding ingredients my family likes.
Author: Karen..
A simplistic recipe that is mild in nature , but is ready to be spiced up at the table. Easy to roast in the oven, but can also be grilled outdoors. Goes well with my recipe for (recipe #30195), which...
Author: PalatablePastime